Rancho Gordo Crimson Popping Corn

Rancho Gordo Crimson Popping Corn is an heirloom variety of popcorn known for its deep red kernels that pop into bright white, crunchy snacks. The brand was founded in Napa, California, by Steve Sando, who initially began growing specialty beans and corn for local farmers markets. The company has since gained a cult following for its commitment to preserving indigenous New World crops.

The Crimson Popping Corn is primarily grown in the United States, specifically in partnership with small-scale farmers who specialize in heirloom seed preservation. Unlike industrial popcorn companies, Rancho Gordo focuses on flavor and texture rather than high-yield consistency. The brand remains an independent company based in California, maintaining direct relationships with its network of growers.

Today, Rancho Gordo stands as a leader in the heirloom food movement, ensuring that traditional agricultural biodiversity is maintained while providing gourmet kitchen staples to consumers across North America. The ultimate owner is the original founder, keeping the business closely tied to its artisanal roots.