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Bonne Maman is a renowned French brand established in 1971 in Biars-sur-Cère, a small village in the Lot region of France. The brand is famous for its high-quality fruit preserves, jellies, and desserts, characterized by their signature red-and-white gingham lids and handwritten-style labels. The name 'Bonne Maman' translates to 'Grandmother' in French, reflecting the brand's commitment to traditional recipes and natural ingredients.
Today, the brand remains a flagship of the Andros Group, a family-owned multinational food company headquartered in France. Production primarily takes place in France, maintaining the brand's heritage and strict quality standards, with its products being exported to and celebrated in over 100 countries worldwide.
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Made O'Meter utilise une analyse alimentée par l'IA pour estimer les origines de production. Les résultats ne sont pas toujours précis à 100%.
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