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Lindt Excellence 78% Cacao Dark Chocolate is a premium dark chocolate bar produced by Lindt & Sprüngli, a Swiss chocolatier renowned for its high-quality products. The Excellence line was introduced in 1989, offering a range of dark chocolates with varying cocoa percentages. The 78% Cacao variant is celebrated for its rich cocoa flavor and smooth texture, appealing to dark chocolate enthusiasts seeking a sophisticated taste experience. Lindt & Sprüngli sources its cocoa beans from regions including Ghana, Côte d'Ivoire, Ecuador, Madagascar, Papua New Guinea, the Dominican Republic, and Peru, ensuring a diverse and high-quality cocoa supply. The company operates manufacturing facilities in Switzerland, Germany, and the United States, with the 78% Cacao bar being produced in these locations to meet global demand. Lindt & Sprüngli is headquartered in Kilchberg, Switzerland, and its products are sold in more than 120 countries worldwide.
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Made O'Meter utilise une analyse alimentée par l'IA pour estimer les origines de production. Les résultats ne sont pas toujours précis à 100%.
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