Molino Rossetto Farina di Avena

Molino Rossetto is an established Italian milling company with a heritage dating back to 1760. The brand is well-known for its high-quality flours, yeasts, and baking mixes. This specific product, 'Farina di Avena' (oat flour), belongs to their 'Cuore di' line, which focuses on providing functional and nutritional ingredients for diverse culinary uses, from healthy breakfasts to savory recipes.

The company remains a family-owned enterprise, currently managed by the seventh generation of the Rossetto family. While its primary manufacturing facility is located in Pontelongo, in the province of Padua, Italy, the brand has expanded its organizational structure under the MR Holding umbrella to better serve retail, industrial, and digital markets. Its production processes are certified under international standards such as ISO 9001 and IFS Food, emphasizing a blend of traditional expertise and modern technological innovation.