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Dallmayr Antigua Tarrazu is a premium ground coffee blend produced by the historic German company Alois Dallmayr. The brand traces its origins back to 1700 in Munich, where it started as a general store and eventually evolved into one of Europe's most famous delicatessens. The coffee division, which has become the company's largest and most recognizable branch, was significantly expanded in the early 20th century by Konrad Werner Wille.
While the raw coffee beans for this specific 'Antigua Tarrazu' blend are sourced from the high-altitude volcanic regions of Antigua in Guatemala and Tarrazu in Costa Rica, the final product is processed and manufactured in Germany. Dallmayr operates five major roasting facilities across Germany, including sites in Munich and Bremen, where the beans are roasted and packaged. The company remains a family-owned enterprise, maintaining its prestige through a long-standing tradition of quality that once earned it the title of purveyor to the Royal Bavarian Court.
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