TABASCO Brand Sriracha Sauce

Overview

TABASCO Brand Sriracha Sauce is the TABASCO® brand’s thicker, Sriracha‑style hot sauce offering. Packaged in a 300 g (256 ml) bottle in the product lineup, it blends red jalapeño peppers and garlic with TABASCO® pepper mash to produce a sweet‑savory, thicker condiment designed for drizzling, dipping, and use as a glaze.

Origin & Manufacturing

The TABASCO® brand was created by Edmund McIlhenny in 1868 on Avery Island, Louisiana. McIlhenny Company — the original company behind TABASCO® — continues to own and operate the brand. TABASCO® family products, including the Sriracha sauce, are produced from the company’s home on Avery Island; therefore production is primarily in the United States (Avery Island, Louisiana).

Ownership

TABASCO® remains owned by the McIlhenny family through the privately held McIlhenny Company. The company is the original and continuing ultimate owner of the TABASCO® brand and its product portfolio, managing manufacturing, global distribution, and branding from its Avery Island headquarters.

Product Positioning

TABASCO® Sriracha Sauce is marketed as the brand’s premium Sriracha interpretation (sweet & spicy, thicker consistency) and sits alongside other thicker‑style TABASCO® offerings such as Sweet & Spicy and Buffalo Style in the company’s Family of Flavors.