Saint Albray cheese

Saint Albray is a soft-ripened cheese originating from the Aquitaine region in southwestern France. Introduced in 1976 by Fromagerie des Chaumes, it is made from pasteurized cow's milk and is known for its distinctive flower-like shape, with each 'petal' forming a half-pound segment. The cheese is ripened for approximately two weeks, developing a creamy texture and a mild, slightly fruity flavor. The rind is washed with beta-carotene, giving it a characteristic reddish-orange hue. In 2003, Saint Albray introduced a lighter variant to cater to health-conscious consumers. In 2015, the brand expanded its product line with 'Saint Albray L'intense,' offering a more pronounced flavor profile. Saint Albray is produced by Fromagerie des Chaumes, which is part of the Savencia Fromage & Dairy group, a leading French dairy company. The cheese is primarily manufactured in Jurançon, France, and is distributed internationally, including markets in Germany, Austria, Belgium, Switzerland, and Japan. Its unique shape and flavor have made it a popular choice among cheese enthusiasts worldwide.