Club House Gravy Mix for Turkey

Brand Origin and History

Club House was founded in 1883 in London, Ontario, Canada, by William Gorman and Donald Eckhart. It started as a purveyor of coffee and whole spices, eventually expanding into ground spices, seasonings, extracts, and dry sauce and gravy mixes. Over the decades, Club House became one of the most recognized household names across Canadian kitchens.

Ownership

In 1959, Club House was acquired by McCormick & Company, an American multinational food company specializing in spices, seasoning mixes, and condiments headquartered in Hunt Valley, Maryland, United States. In Canada, the brand operates under McCormick Canada, a direct subsidiary maintaining operations, manufacturing facilities, and headquarters in London, Ontario.

Manufacturing

Club House dry sauce and gravy mixes distributed in Canada are primarily manufactured and blended at McCormick Canada's production facilities in London, Ontario, utilizing both domestic and imported ingredients.