Danone Danette Mousse au Chocolat

Danette is one of the most iconic French dairy dessert brands, originally launched by Danone in 1970. Best known for its creamy puddings and chocolate mousses, the brand has remained a household staple across France and internationally for decades.

Danone itself was founded in 1919 in Barcelona, Spain, by Isaac Carasso, who named the business after his son Daniel. The company later expanded into France, which eventually became the operational and corporate heart of the multinational food giant Danone S.A., headquartered in Paris.

Danette products sold in the French market are primarily manufactured in France using locally sourced French milk, notably at production sites such as Saint-Just-Chaleyssin or Le Bailleul, reflecting Danone's local dairy sourcing and production footprint.