Westminster Oyster Crackers

Westminster Oyster Crackers trace their lineage back to 1828 in the historic town of Westminster, Massachusetts, where the original Westminster Cracker Company was founded. Renowned as a quintessential New England staple, these traditional slow-baked soup and chowder crackers have been a beloved accompaniment to seafood chowders, soups, and chilis for nearly two centuries.

Over the generations, Westminster Cracker Company maintained its commitment to simple, wholesome ingredients and classic baking techniques. Today, Westminster Bakers Co. operates under the ownership of Hearthside Food Solutions (a major American contract food manufacturer) or operates as an independent brand under Westminster Crackers, maintaining manufacturing facilities in Vermont and Massachusetts in the United States.

Crafted with non-GMO, preservative-free recipes, Westminster Oyster Crackers continue to be baked exclusively in the United States, honoring the heritage of classic New England coastal dining.