Oven-Baked Tradition cat food

Oven-Baked Tradition is a premium pet food brand specializing in slow-cooked kibble for cats and dogs. The brand was founded in 2006 by Bio Biscuits, a family-owned enterprise based in Quebec, Canada. Unlike most pet foods that use high-heat extrusion, this brand utilizes a slow oven-baking process to preserve the nutritional integrity and flavor of the ingredients.

The product is manufactured in Bio Biscuits' own facilities located in Saint-Hyacinthe, Quebec. The brand remains under the ownership of Bio Biscuits Inc., maintaining its status as an independent, family-run business in the North American pet food market.