Konscious Foods Korean BBQ Mushroom Onigiri

Konscious Foods is a pioneer in the plant-based seafood and snack industry, founded in Vancouver, British Columbia, by renowned chef Yves Potvin, who previously founded Yves Veggie Cuisine and Gardein. The brand specializes in creating chef-crafted, frozen plant-based alternatives that maintain the taste and texture of traditional seafood and Asian-inspired snacks, such as the Korean BBQ Mushroom Onigiri featured here.

The products are primarily manufactured in Canada, at their production facility in Vancouver. The brand is independently owned and operated by Konscious Foods, led by a team of industry veterans dedicated to sustainable food innovation. Since its launch, the brand has gained significant recognition for its clean-label ingredients and non-GMO certifications, rapidly expanding across North American retail markets.