Woerle Der Milde Emmentaler cheese

Woerle is one of Austria's oldest and most renowned private dairies, founded by Johann Baptist Woerle in 1889. The company is famous for its commitment to traditional cheese-making, particularly its use of hay milk (Heumilch), which is a high-quality milk produced by cows fed only on fresh grass and hay. This specific 'Der Milde Emmentaler' highlights the brand's long-standing history spanning five generations.

The product is manufactured in Austria, specifically in the Henndorf region near Salzburg. The brand remains family-owned and operated to this day, emphasizing sustainability and animal welfare standards through programs like 'Tierhaltung Plus'. Gebrüder Woerle Ges.m.b.H. oversees all operations as the ultimate owner, maintaining its status as a leading independent Austrian dairy producer.