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Raffaello is a premium coconut and almond confectionery introduced in 1990 by the Italian manufacturer Ferrero. The treat consists of a spherical wafer filled with a white milk cream and white blanched almonds, all covered with coconut flakes. It is a part of the Ferrero Rocher family of products but distinguishes itself by not containing chocolate.
While the brand has its roots in Italy, the primary production site for the global market, particularly for Europe, is located in Poland (Ferrero Polska). The Ferrero Group remains a private, family-owned enterprise, maintaining its status as one of the world's largest chocolate and confectionery companies through the 2020s and beyond.
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