Cabot Creamery Dairy Products

Cabot Creamery is a historic American dairy cooperative that has become a staple of the New England agricultural landscape. Founded in 1919 by farmers in Cabot, Vermont, the brand was created as a way for local dairy farmers to collectively market their milk and create value-added products like butter and cheese. Over the decades, it has gained international acclaim, particularly for its sharp cheddar cheeses.

Today, Cabot functions as a major cooperative owned by hundreds of farm families across New England and New York. While the brand is deeply rooted in Vermont, its production facilities are spread across the Northeast to manage the supply from its member farms. The brand is unique in that it is a certified B Corporation, reflecting its commitment to social and environmental performance alongside its commercial success.

In 1992, Cabot merged with Agri-Mark, a large dairy farmer cooperative based in Massachusetts. This merger solidified its position in the market, allowing the brand to reach a national audience while remaining entirely owned by the farmers who produce the milk. The ultimate ownership resides with Agri-Mark, Inc., ensuring that the profits from the brand continue to support local agricultural communities.