Rao's Homemade Pasta Sauce

About Rao's Homemade

Rao's Homemade is a premium food brand best known for its authentic Italian pasta sauces. The brand's heritage is rooted in the legendary Rao's restaurant in East Harlem, New York, which opened in 1896 and became world-famous for its exclusive atmosphere and traditional Southern Italian cuisine.

Origin and Manufacturing

While the brand's culinary philosophy originated in the United States, Rao's Homemade products are primarily manufactured in Italy to maintain the quality and authenticity of the ingredients. The sauces are slow-simmered in small batches using Italian tomatoes and olive oil, adhering to the original family recipes that prioritize clean labels without added sugars or fillers.

Ownership and History

Originally developed by the Rao family under Rao's Specialty Foods, the brand was acquired by Sovos Brands in 2017. In a significant industry shift in early 2024, the Campbell Soup Company completed the acquisition of Sovos Brands. As of 2026, the brand remains a cornerstone of Campbell's premium portfolio, continuing to dominate the high-end retail sauce market while maintaining its reputation for restaurant-quality flavor.