Cypressa Food Products

Brand History and Origins

Cypressa was established in 1964 with the primary mission of bringing the authentic flavors of the Mediterranean to the United Kingdom. Founded by the Katsouris family, who immigrated from Cyprus, the brand initially specialized in importing high-quality halloumi and olives. Over the decades, it has grown into a household name for Mediterranean cuisine, consistently sourcing products from family producers across Greece, Italy, and Spain.

Manufacturing and Sourcing

While headquartered in London, Cypressa focuses on sourcing its ingredients directly from their native regions. This means their olives are primarily harvested and processed in Greece, while their oils and pulses may come from a variety of Mediterranean and global locales depending on the specific harvest season and product type. This multi-country sourcing strategy ensures that each product retains its traditional geographical identity.

Ownership and Distribution

Today, Cypressa exists as a key brand under the Katsouris Brothers Ltd umbrella. It remains a family-influenced business that has successfully bridged the gap between traditional food production and modern retail distribution. The brand is a staple in major UK supermarkets and serves both the retail sector and the food service industry, maintaining its reputation for authenticity and premium quality control.