Tante Fanny Flammkuchen dough

Tante Fanny is a prominent Austrian brand specializing in high-quality, chilled, ready-to-bake doughs. The brand was founded in 1999 by Alfred Karl and Gerhard Hinterkörner, starting with a simple roll of puff pastry. Since then, it has expanded its portfolio to include a wide variety of products such as pizza dough, shortcrust, and the popular Flammkuchen (tarte flambée) dough shown in the image.

The products are primarily manufactured in Austria, adhering to traditional European culinary standards and utilizing local ingredients where possible. In 2020, Tante Fanny became a subsidiary of the Wewalka Group, one of the world's largest family-owned producers of fresh dough. This partnership has allowed the brand to maintain its focus on innovation and quality while expanding its distribution across multiple European markets, including Germany, the Netherlands, and Hungary.