Sola Deliciously Seeded Soft White Bread

Sola is a health-focused brand originally founded in the United States by Dr. Bosworth, a physician, and Chef Ryan Knuth, with the goal of creating low-carb, keto-friendly alternatives to traditional bakery items. The brand quickly gained traction in the North American market by offering products that cater to glycemic-conscious consumers without sacrificing taste or texture.

The Sola brand is currently owned and operated by The Sola Company, LLC, which is headquartered in Houston, Texas. Most of their baking operations and supply chain are concentrated within the United States to ensure freshness and compliance with keto certifications. As of 2026, the company continues to operate as an independent entity specializing in low-carbohydrate food technology and distribution across major retail channels.