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La Robiola Osella is a renowned fresh Italian cheese produced by Fattorie Osella, a company with deep roots in the Piedmont region of Italy. Founded in 1870 in Caramagna Piemonte, the brand has maintained its commitment to using 100% Italian milk sourced from local supply chains.
Historically, the brand entered a significant partnership with the multinational Kraft Foods (now Mondelez International), which helped it expand its reach. Today, it remains a landmark of the Italian dairy industry, combining traditional techniques with modern quality standards. The ownership structure currently involves a long-standing joint venture between the original Osella family and the Mondelez International group, which oversees the distribution and global strategy of the brand. The production facility remains located in Caramagna Piemonte, Italy, ensuring the authentic origin and quality of the product.
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Made O'Meter utiliza análisis potenciado por IA para estimar los orígenes de producción. Los resultados no siempre son 100% precisos.
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