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Asbach Pralinen are premium brandy-filled chocolates produced as part of the legacy of Hugo Asbach, who founded the Asbach distillery in Rüdesheim am Rhein, Germany, in 1892. These specific chocolates, often shaped like small bottles, have been a staple of the brand's confectionery line for over 100 years, known for their unique chocolate-crust and liquid brandy filling.
While the beverage brand Asbach Uralt is famous for its spirits, its confectionery products are manufactured and distributed under license. The production is centralized at Reber (Paul Reber GmbH & Co. KG) in Bad Reichenhall, Germany, a company renowned for its high-quality Mozart-Kugeln. The brand ownership is shared through a joint venture, Asbach GmbH, which is part of the Semper idem Underberg AG group.
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