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Stouffer's French Bread Pizza is an iconic frozen food staple in the United States, celebrated for bringing crispy, bakery-style French bread pizza into home kitchens.
The Stouffer's brand dates back to 1924, when Abraham and Mahala Stouffer opened a dairy stand and lunch counter in Cleveland, Ohio. The family expanded into a thriving restaurant chain and eventually ventured into frozen prepared meals in the 1950s. Stouffer's introduced French Bread Pizza to the market in the 1970s following its popularity as a quick-prep specialty, becoming one of the most recognizable offerings in grocery freezer aisles.
Today, Stouffer's is owned by the Swiss multinational food and drink conglomerate Nestlé, which acquired the business in 1973. The French Bread Pizzas sold in the United States are manufactured domestically at Nestlé USA facilities, primarily in Ohio and South Carolina.
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