La Finestra sul Cielo Salsa Tahin Arame

Brand History and Concept

La Finestra sul Cielo was founded in Italy in 1978 with a mission dedicated to macrobiotic philosophy, organic wellness, and high-quality vegetarian nutrition. Over several decades, the brand established itself as a leading reference point across natural food stores and herbalist shops in Italy, specializing in macrobiotic staples, seeds, condiments, and plant-based foods.

Corporate Ownership

In early 2020, La Finestra sul Cielo merged with the French company Ekibio (part of Compagnie Léa Nature), leading to the formation of the BiotoBio group. Today, BiotoBio S.r.l. operates as part of the broader French group Compagnie Léa Nature, a major European organic food and natural personal care manufacturer based in Périgny, France.

Production & Manufacturing

This specific spread, Salsa Tahin Arame, combines traditional sesame paste with arame seaweed and is produced in certified organic food manufacturing facilities located in Italy.