Steinfeld's Home Style Sauerkraut

Steinfeld's Home Style Sauerkraut is a traditional American fermented vegetable product known across the Pacific Northwest. Established in 1922 by the Steinfeld family in Portland, Oregon, the company began as a local producer of pickles and kraut, growing to become an iconic regional staple.

Over the years, the Steinfeld's brand was acquired by Bay Valley Foods, a subsidiary of TreeHouse Foods, Inc. Today, TreeHouse Foods—an American multinational manufacturer focused primarily on private label and packaged food items—owns and produces the brand. The sauerkraut is primarily manufactured in the United States using traditional fermentation and canning processes.