Sir Kensington's Classic Mayonnaise

Brand Origin and History

Sir Kensington's was founded in 2010 by Scott Norton and Mark Ramadan while they were students at Brown University in Providence, Rhode Island. The duo started by developing a gourmet, all-natural ketchup alternative before expanding into premium mayonnaises, mustards, and other condiments crafted from non-GMO and certified humane ingredients.

Ownership

In April 2017, multinational consumer goods giant Unilever acquired Sir Kensington's to expand its portfolio of sustainable and premium condiment brands. Unilever is headquartered in London, United Kingdom, and operates Sir Kensington's within its global food and refreshment division.

Manufacturing and Sourcing

Sir Kensington's Classic Mayonnaise is manufactured in the United States, utilizing Non-GMO Project Verified ingredients such as 100% sunflower oil, Certified Humane cage-free eggs, and fair-trade organic cane sugar.