Frank's RedHot Squeeze Hot Honey Sauce

Frank's RedHot Hot Honey Sauce is a sweet-and-spicy condiment formulated in an easy squeeze bottle, blending cayenne pepper heat with honey flavour.

Frank's RedHot was originally formulated in 1918 by Adam Estilette and Jacob Frank in New Iberia, Louisiana, and officially launched on the market in 1920 through the Frank Tea and Spice Company of Cincinnati, Ohio. The sauce is famously recognized as the foundational ingredient in the original Buffalo chicken wings recipe created in 1964 at the Anchor Bar in Buffalo, New York.

Over the decades, Frank's RedHot changed ownership through various acquisitions, previously belonging to Durkee Famous Foods and Reckitt Benckiser. In 2017, the American multinational spice and food manufacturer McCormick & Company acquired the food division of Reckitt Benckiser, bringing Frank's RedHot under its portfolio. In Canada, the brand is distributed by McCormick Canada (Club House / McCormick & Company (Canada) Inc.). Most Frank's RedHot sauce varieties are manufactured in the United States, predominantly at McCormick's manufacturing facilities in Missouri.