Vachon Jos Louis

Jos Louis is an iconic Canadian snack cake produced by Vachon, a brand deeply rooted in Quebec's culinary history. The product consists of two layers of red velvet sponge cake sandwiching a creamy filling, all coated in a chocolatey shell. It was created by the Vachon family in the 1930s and named after their sons, Joseph and Louis.

Today, the brand is owned by Grupo Bimbo, a global leader in the baking industry based in Mexico. Despite the change in international ownership, Vachon maintains its strong Canadian identity, with manufacturing continuing at its historical facilities in Sainte-Marie-de-Beauce, Quebec. The brand is managed under Canada Bread, a subsidiary of Grupo Bimbo, ensuring that this staple of Canadian lunchboxes remains widely available across North America.