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Lärabar is a well-known brand of energy bars that focuses on using minimal, whole-food ingredients. The brand was founded in 2000 by Lara Merriken in Denver, Colorado, after she was inspired to create a healthy snack made from just fruits, nuts, and spices. The original recipes were developed in her home kitchen using a food processor.
Following its rapid growth and success in the natural foods market, Lärabar was acquired in 2008 by General Mills. This acquisition allowed the brand to expand its distribution globally while maintaining its commitment to simple, gluten-free, and non-GMO ingredients. Today, Lärabar continues to be a staple in the healthy snack category, offering a wide variety of flavors.
Manufacturing for Lärabar products is primarily centralized in the United States to ensure quality control and adherence to its simple-ingredient philosophy. The brand remains a key part of the General Mills portfolio, benefiting from the parent company's extensive logistical and marketing capabilities.
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