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MILKLAB is a premium Australian brand specifically developed for the hospitality industry and coffee enthusiasts. Launched in 2015, the brand was created through a collaboration between food scientists, baristas, and coffee roasters to engineer plant-based milks that complement the flavor of espresso and texture like dairy milk.
Owned by Freedom Foods Group (now known as Noumi Limited), the product is manufactured in Australia using Australian-grown oats. The brand has gained significant international traction, expanding from its roots in Victoria to become a staple in cafes across Southeast Asia, the Middle East, and beyond. As of 2024 and moving into 2026, Noumi Limited remains the ultimate owner, focusing on scaling its plant-based nutrition portfolio globally.
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