Casa Pedro Mayo Dark Chocolate with Coffee

Casa Pedro Mayo is a traditional Spanish chocolate brand with roots in the Navarre region. This specific product is a dark chocolate bar flavored with coffee, featuring at least 52% cocoa. The brand is deeply connected to its artisanal heritage, maintaining production methods that honor its historical origins in the 19th century.

The manufacturing process takes place in the town of Aizoáin, located in the Chartered Community of Navarre, Spain. The facility is operated by Chocolates de Navarra, S.L., a company that has managed the legacy of the Pedro Mayo brand for generations. This localized production ensures that the product maintains its authentic regional identity and high quality standards typical of Spanish artisanal confectionery.

Ownership of the brand remains within the same Spanish family-oriented structure through Chocolates de Navarra, S.L. Unlike many food brands that have been absorbed by global conglomerates, Casa Pedro Mayo continues to operate as an independent entity, focusing on traditional recipes and local distribution while preserving the historical significance of the Pedro Mayo name in the Spanish chocolate industry.