Gressingham Bistro Duck Legs with Orange Sauce

Gressingham Duck is a premier British brand renowned for its specialty poultry, particularly the unique 'Gressingham Duck,' a cross between a Wild Mallard and a Peking duck. The brand traces its origins back to the late 20th century in Lancashire, though its primary operations moved to East Anglia, where it became a cornerstone of high-quality duck production in the UK. The Gressingham Bistro range is designed to offer a restaurant-quality dining experience at home, featuring slow-cooked, ready-to-heat meals.

Manufacturing takes place predominantly in the United Kingdom, where the company manages a vertically integrated supply chain, including its own farms and processing facilities in Suffolk and Norfolk. This ensures high welfare standards and traceability for their signature meat products.

The brand is owned by Gressingham Foods, a family-owned business established and run by the Buchanan family. Unlike many large food brands that have been acquired by multinational conglomerates, Gressingham Foods remains an independent, family-controlled entity based in Woodbridge, Suffolk. This independence allows them to maintain a specialized focus on niche poultry markets across the British retail and food service sectors.