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La Brújula is a prestigious Spanish brand specializing in premium gourmet preserves from the Galician estuaries and the Cantabrian Sea. This specific product, Agujas (garfish) in olive oil, belongs to their 'Edición Especial' or 'Artes de Pesca' collection, which often features artistic packaging—in this case, an illustration by the artist Fernando Fueyo. The brand is renowned for its artisanal cleaning and packing processes, ensuring that only the highest quality specimens are selected.
Originally founded in Galicia, the brand has maintained its commitment to traditional methods. It is currently owned by the company Conservas La Brújula, which operates under the umbrella of Delgado Seleccion. The production remains localized in Spain, specifically in the Ribadumia region of Pontevedra, to ensure the freshness of the seafood caught in the nearby Atlantic waters.
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