Escurís Sardinillas en Aceite de Oliva

Escurís is a premium brand of gourmet canned seafood with deep roots in the Galician canning tradition. Founded in 1939 in A Pobra do Caramiñal, Galicia, the brand built its reputation on high-quality artisanal processing of sardines and other seafood from the Rías Baixas. The manufacturing remains centered in Spain, specifically in the Galicia region, ensuring the products meet the high standards associated with Spanish seafood preserves.

In terms of corporate ownership, the Escurís brand was acquired by the Jealsa Rianxeira group (Jealsa S.A.) in 2002. Jealsa is one of the world's leading canned seafood manufacturers and remains a family-owned Spanish company. This acquisition allowed Escurís to maintain its gourmet identity while benefiting from the logistical and distribution power of a large multinational group, keeping the brand firmly under Spanish ownership.