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Sky Vodka, often stylized as SKYY, was originally launched in 1992 by Maurice Kanbar in San Francisco, California. The brand revolutionized the spirits industry with its proprietary quadruple distillation and triple filtration process, which was designed to remove impurities and create a 'hangover-free' vodka. Its iconic cobalt blue bottle became a symbol of modern luxury and mixology culture.
Over the years, the brand's footprint expanded significantly under the ownership of the Campari Group, which acquired a controlling stake in 2002 and full ownership by 2006. Today, Skyy is a global brand with a wide range of flavored infusions. While its roots and primary production remain tied to the United States, its global supply chain leverages the international facilities of its parent company to meet demand across various continents.
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