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Monini is one of Italy's most prestigious olive oil producers, founded by Zefferino Monini in Spoleto, Umbria, in 1920. The brand began as a small family grocery store and evolved into a specialized production facility, gaining national recognition for its high-quality extra virgin olive oil. The 'Bios' range represents their organic line, maintaining strict adherence to European organic farming standards while focusing on 100% Italian raw materials.
Today, Monini remains a family-owned business, distinguishing itself from many other Italian olive oil brands that have been acquired by multinational conglomerates. It is currently managed by the third generation of the Monini family, specifically Zefferino Francesco and Maria Flora Monini. The production is centralized in Italy, predominantly at their facility in Spoleto, ensuring that their heritage and production techniques remain rooted in their country of origin.
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