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Fellos cheese

Eigentümer:Dodoni S.A. (Griechenland)
UrsprungZypern
Hergestellt:Zypern

Fellos is a Mediterranean-style grilling cheese, commonly associated with the traditional Halloumi style originating from Cyprus. The brand is known for offering semi-hard cheeses that are specifically formulated to maintain their shape when grilled or fried, making them a popular vegetarian-friendly meat substitute. Fellos products emphasize their authentic Cypriot heritage, often being produced in the region to ensure the distinctive texture and salty flavor profile characteristic of Mediterranean dairy traditions.

The brand is part of the portfolio managed by the Greek dairy giant Dodoni, one of the most prominent exporters of feta and related cheeses globally. While the brand has deep roots in the regional specialty market of southeastern Europe, it has expanded its reach through international trade agreements, ensuring that consumers across Europe and beyond can access consistent quality. The ownership structure reflects a commitment to traditional manufacturing methods while utilizing modern logistical networks for global distribution.

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