Schulstad Signaturbrød Fanø Brød

Schulstad Fanø Brød is a premium rye bread from the 'Signaturbrød' (Signature Bread) series, developed in collaboration with Restaurant Fajancen on the island of Fanø. This specific product is characterized by its inclusion of sunflower seeds and a touch of sea buckthorn, reflecting local Danish culinary traditions. As stated on the packaging, the bread is baked in Denmark using Danish rye flour.

The Schulstad brand has a long history in Denmark, dating back to 1880 when it was founded by Viggo Schulstad in Copenhagen. Over a century later, the brand has become a staple of Danish breakfast and lunch tables. Today, the brand is owned by Lantmännen, a Swedish agricultural cooperative. Lantmännen Unibake serves as the primary subsidiary managing the Schulstad brand, maintaining its heritage while operating as part of one of Europe's largest groups within the agriculture, machinery, bioenergy, and food industries.