Mary's Gone Crackers Original Crackers

Mary's Gone Crackers is a renowned brand in the health food sector, specifically famous for its organic, gluten-free, and non-GMO crackers. The brand was founded in 2004 by Mary Waldner in Gridley, California, after she discovered she had celiac disease and decided to create a nutritious, flavorful alternative to traditional snacks. The original recipe is based on a blend of brown rice, quinoa, flax seeds, and sesame seeds.

In 2012, the company was acquired by Kameda Seika Co., Ltd., which is Japan's largest manufacturer of rice crackers. Since the acquisition, the brand has expanded its production capacity significantly. While the brand has Japanese ownership, the manufacturing of these products remains primarily focused in the United States, specifically at their large-scale production facility in Reno, Nevada, which was opened to meet growing global demand.

Today, Mary's Gone Crackers continues to operate as a subsidiary under the Kameda Seika umbrella, maintaining its commitment to organic and plant-based ingredients while benefiting from the global distribution network of its parent company. In Australia, the product is commonly found in health food aisles and specialty grocers.