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Bonne Maman is a quintessentially French brand, renowned for its high-quality preserves, jellies, and biscuits. The brand was established in 1971 by Jean Gervoson in the village of Biars-sur-Cère, located in the Lot region of France. The name, which translates to 'Grandmother' in French, reflects the brand's commitment to traditional recipes and artisanal-style production, famously packaged in jars with signature gingham-patterned lids.
The manufacturing process remains deeply rooted in its French heritage, with the primary production facility still located in Biars-sur-Cère. The brand uses natural ingredients and high fruit content to maintain a homemade quality that has made it a household name globally. Today, Bonne Maman is owned by the Andros Group, a major family-owned French food company that specializes in fruit processing and dairy products. Under Andros, the brand has expanded its footprint worldwide while maintaining its reputation for luxury food products that adhere to traditional culinary standards.
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