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Ghirardelli is one of the most iconic American chocolate brands, founded in San Francisco in 1852 by Italian chocolatier Domenico Ghirardelli. It stands as the third-oldest chocolate company in the United States and has become synonymous with premium baking and confectionery products. The brand is known for its high-quality sourcing and rigorous manufacturing processes, particularly in the production of high-percentage cocoa products like this unsweetened cocoa powder.
While its roots are deeply American, the company's ownership has changed over the decades. In 1998, the Swiss chocolatier Lindt & Sprüngli acquired Ghirardelli, integrating it into its global portfolio of premium chocolate brands. Today, Ghirardelli remains headquartered in California and continues to manufacture its products primarily in the United States, maintaining its heritage while benefiting from the international distribution and research capabilities of its Swiss parent company.
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