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Food for Health is a well-established Australian brand specializing in allergy-friendly and health-conscious breakfast products. Founded by Narelle Plapp in 2005, the brand began as a small operation providing options for people with dietary requirements through pharmacies and health food stores before expanding into major retailers. The brand is celebrated for its commitment to Australian-made products, often sourcing local ingredients like Aussie almonds for its granola ranges.
In 2023, the brand reached a new milestone when it was acquired by the Australian health food conglomerate, The Healthy Grain Co (often associated with the umbrella of Australian health and nutrition investments). Despite shifts in corporate ownership, the brand maintains its headquarters and manufacturing base within Australia, continuing to focus on gluten-free and FODMAP-friendly innovations for the global market.
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