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San Benedetto Fruit & Tea is a refreshing beverage produced by the Italian beverage giant, Acqua Minerale San Benedetto S.p.A. This specific zero-sugar variant is often bottled at regional facilities to serve local markets. In this instance, the label indicates it was bottled by Agua Mineral San Benedetto, S.A.U. in San Antonio de Requena, Valencia, Spain, to meet the demand of the Iberian and North African markets.
The history of San Benedetto dates back to 1956 in Scorzè, Italy, where the Zoppas family began bottling water from a spring that had been valued since the 18th century. Over the decades, the company evolved from a local Venetian bottler into a global powerhouse in the beverage industry, remaining under the private ownership of the Zoppas and De Polo families into 2026 and beyond. Their international expansion strategy relies on strategically located subsidiaries which handle local production and distribution, ensuring freshness and reduced carbon footprints.
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