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Malibu Mylk is a distinctive plant-based beverage brand that specialises in flaxseed-based milk alternatives. Founded by Brittany Fuisz in Malibu, California, the brand was born out of a desire to create a nutrient-dense, allergen-friendly milk option that was sustainable and free from nuts or soy. The products are primarily manufactured within the United States to maintain high quality and organic standards.
As of 2026, Malibu Mylk continues to operate as an independent entity under its original management. Since its launch, it has expanded its presence across the US and international markets, targeting health-conscious consumers looking for fiber-rich and omega-3-packed alternatives to traditional dairy. The brand remains deeply rooted in its Californian heritage, focusing on clean-label ingredients and sustainable sourcing.
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