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Fiorentini is a prominent Italian brand specializing in healthy bread substitutes and snacks. The product shown, 'Si&No Saraceno Quinoa Amaranto Bio', is an organic, non-fried, and gluten-free snack made from buckwheat, quinoa, and amaranth.
The brand's history dates back to 1918 when Leonildo Fiorentini opened a specialty food shop in the heart of Turin, Italy. Initially focused on importing exotic products like spices and couscous, the company shifted towards internal production in the early 2000s, becoming a pioneer in Europe for corn and rice cakes.
Today, Fiorentini Alimentari S.p.A. remains a family-owned business, with the third and fourth generations of the Fiorentini family managing the company. Most production occurs in their highly automated Industry 4.0 plant in Trofarello, near Turin, which was inaugurated in 2019 to meet the growing international demand for health-conscious snacks.
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