Borges Especial Pastelería vegetable oil

Borges Especial Pastelería is a specialized vegetable oil blend designed specifically for deep-frying and pastry preparation, ensuring high thermal stability. The brand traces its roots back to 1896 in Tàrrega, Catalonia, Spain, when Pont Creus and Teresa Casals founded a small family business focused on the trade of almonds and olives.

Today, Borges is an international leader in the Mediterranean food industry. While focusing on global distribution, the majority of its production continues to take place in Spain. The brand remains under the ownership of the Borges International Group, a family-held multinational company that maintains its headquarters in Reus, Spain. The group oversees all stages from processing to distribution, ensuring that the brand preserves its heritage while serving competitive global markets.