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Santa Maria is a premier European seasoning brand whose history dates back to 1911 in Gothenburg, Sweden, where it originally operated as a small spice shop named Nordfalks. Over the century, the company transitioned from a local merchant to an international flavor expert, eventually rebranding as Santa Maria in 2001 to reflect its dedication to exploring global cuisines.
In 2011, full ownership of the brand was acquired by the Paulig Group, a Finnish family-owned company established in 1876. While Santa Maria maintains deep Swedish roots, its manufacturing is decentralized to optimize quality and supply. Major production facilities are historically located in Mölndal and Landskrona, Sweden. However, as of 2026, the parent company has moved to consolidate spice production primarily at its specialized hub in Saue, Estonia, to leverage long-term competitiveness and efficiency. This location serves as the primary technical center for blending and grinding the brand's diverse spice ranges.
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