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Theunisse Kokosbrood is a traditional Dutch breakfast and lunch topping made from shredded coconut, glucose syrup, and starch, pressed into a loaf and sliced into thin sheets. This specific product is a staple in Dutch food culture, known for its unique texture and sweet coconut flavor.
The brand was originally founded by the Theunisse family in the Netherlands, specifically in Harderwijk, where they began producing these 'coconut loaves' in 1954. The process remains rooted in its Dutch heritage, with manufacturing still occurring within the Netherlands to ensure the traditional quality and taste profile expected by local consumers.
Today, the Theunisse brand is owned by Continental Bakeries, which is a major European manufacturer specializing in private label and branded bakery products. In 2022, Continental Bakeries was acquired by the Biscuit International group, making the latter the ultimate owner. Biscuit International is headquartered in France and is one of Europe's leading producers of private-label biscuits and bread substitutes.
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