The Good Oil Extra Virgin Rapeseed Oil

The Good Oil is a premium cooking oil brand that specializes in cold-pressed extra virgin rapeseed oil. The product is deeply rooted in New Zealand's agricultural sector, with the rapeseed being grown in the South Island and processed in Canterbury. This vertical integration ensures a transparent supply chain from field to bottle.

Originally established as part of Pure Oil New Zealand, the brand was created to provide a locally-produced, high-smoke-point alternative to imported olive and vegetable oils. The manufacturing process utilizes mechanical cold-pressing techniques without the use of heat or chemical solvents, preserving the oil's natural nutrients and mild nutty flavor profile.

The brand is owned by Pure Oil New Zealand Limited, which is itself a joint venture involving several New Zealand-based agricultural interests. It operates as a privately held entity focused on sustainable cropping and high-quality oilseed production within the Oceania region.