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John West is a historic brand specializing in fish and seafood products, originally established in the United Kingdom in 1857 by the fisherman John West. The brand gained prominence for its canned salmon and has since expanded its range to include mackerel, tuna, and specialty items like anchovy fillets.
While the brand has its roots in English maritime history, it has seen several changes in ownership throughout the decades. Today, John West is a key subsidiary of Thai Union Group, a global leader in the seafood industry. The manufacturing for products like anchovies often involves sourcing from various coastal regions worldwide, specifically Mediterranean and South American waters, and processing them in multiple locations to ensure freshness and compliance with international standards.
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