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The Happy Pear is an Irish brand founded by David and Stephen Flynn, twin brothers who began their journey in Greystones, County Wicklow, Ireland. They initially opened a vegetarian café and have since expanded into a range of plant-based products, including sauces, meals, and snacks. Their products are crafted with a focus on wholesome, natural ingredients, aiming to make healthy eating accessible and enjoyable. The 'That's Korma Sauce' is one of their popular offerings, known for its creamy coconut base infused with spices and coriander. This sauce is produced in Ireland, reflecting the brand's commitment to local manufacturing. As of 2026, The Happy Pear continues to be owned and operated by the Flynn brothers, maintaining its independent status and dedication to promoting plant-based diets.
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